Sausage gravy stuffed biscuits

sausage gravy

This southern recipe is popular by far when it comes to hearty breakfast food. I wasn’t raised in the south, but I am no stranger when it comes to biscuits & gravy.  Currently residing in Ohio, the weather changes more often than not, and when the cold strikes us, there is nothing like a warm supper that comforts our stomach and soul, if you are someone who is looking for an easy but very delicious meal ticket, look no further because I think I found the right recipe for you. 

Ingredients needed:

  • 8 ounces of bulk country breakfast sausage (or any type of sausage that pleases you)
  • 3 Tablespoons of all purpose flour
  • 1 1/4 cups of whole milk
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of rubbed sage
  • salt & pepper
  • 1 8 count tube of GRANDS refrigerated biscuits
  • 1 egg, lightly beaten with a little water

Instructions:

  1. Cook sausage in a nonstick skillet, breaking it apart with a spoon as it cooks
  2. Sprinkle flour over sausage, stir and cook 1 minute
  3. gradually whisk in milk
  4. Add garlic powder, salt & pepper, and sage to taste. Simmer until thick.
  5. Either refrigerate gravy overnight or line a baking sheet with parchment paper, spread the gravy thin, and freeze for 30 minutes
  6. Pre-heat oven to 350 degrees. Line a baking sheet with parchment paper, pull each biscuit apart into 2 layers
  7. place 1-2 tablespoon of chilled gravy on a biscuit half and top it with another biscuit piece. Seal around the edges, and tuck the edges under somewhat so they are less likely to pull apart
  8. Repeat for remaining biscuits. Brush top of each biscuit with egg wash
  9. Bake 15-18 minutes

Note: you may have some leftover gravy — the recipe calls that you can thin it out with some milk and microwave until warm and use it over the cooked biscuits

Follow the author of this recipe at spicysouthernkitchen for more recipes  

 

Enjoy! 

 

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Flourless Peanut butter mug cake Recipe

Mmm Dessert

For those of you with a sweet tooth, this recipe is bound to crush those cravings and give you a healthy alternative to the flour that is normally used in making a cake. When I seen this recipe, I knew I would have to share it, especially with my love for peanut butter (gets me in trouble when I smash a whole jar) but taste so good! I am looking forward to making this soon, and if you have yet to do it, you should make it too! 

Ingredients:

  • 2 Tablespoons of peanut butter, creamy
  • 1/8 tsp of baking powder
  • 1 tablespoon of white granulated sugar
  • 1 large egg

Instructions:

  1. Whisk all ingredients into a over-sized mug that is microwave safe until smooth
  2. Microwave for 1 minute
  3. let cool for a few minutes before eating

Enjoy! 

Make sure to follow KirbieCravings for her recipes and it also shows the nutritional values for everything she makes! so check it out!