Garlic Butter Sauce Recipe

So.. I don’t know about you, but I love me Papa John’s garlic butter sauce (not a huge fan of their pizza) and I was just playing around on Pinterest, and for whatever reason, the idea to look up how to make my own garlic butter sauce intrigued me enough to MAKE IT! It was very simple & it taste good & not to mention it saves me money, lol 

For all of my garlic people out there, this recipe is for YOU 🙂

 

Ingredients:

 
  • 1 tsp garlic powder
  • 1/8 tsp salt
  • 1/2 cup butter

Directions:

  1. Melt butter on the stove on low heat
  2. Spoon off foam on top
  3. stir in garlic powder and salt until dissolved
  4. remove from heat  & enjoy!
 
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When Do I Use protein powder?? 

So.. I have had people ask me if I take protein shakes or any supplements regularly — and I think this is a good question for most fitness enthusiast as well as professionals to answer because I believe this question is important. For the sake of the question, I will answer if I take protein shakes, explain why or why not and share some of the ones I have tried and have liked. In a  future post, I will then answer if I take any supplements, lol 🙂

First of all, I DO NOT take protein shakes everyday of the week. As a matter of fact, I probably have one twice a week  if anything. Now this does depend if I have the protein on hand, or if I am purely just buying it from work (my gym serves protein shakes) if and when I have protein on hand, I usually will drink one a day and that’s only if I am going into work and need something to fill my stomach while during my shift or because I have taste for a shake and it beats eating a candy bar with no nutritional value. Now, if I purely buying it from work, then only about twice a week – ONCE. lol. so I will have it Monday and Wednesday and that is because I get them for free when I am working. Yay. I have to still invest into a food scale so I can do exact measurements but I like to think I am getting enough protein from food that I don’t need to rely on a protein shake all the time like some people. and when I do take protein shakes it is usually after a workout session because it is much faster to shake one up then to drive all the way home and make me a meal. lol. Just saying. 

I know people who have told me they take protein shakes about 3-4 times a day, in between meals and I only personally eat about 2 meals a day , if I am lucky, I have 3 main meals a day – I have to get better at eating the 6 small meals a day, but for me, I find it a lot harder to do that and I don’t think having that much protein a day would be beneficial for me unless I was at a huge calorie deficit or because I lacked it in my meals (which is very possible). Because of my goal of needing to lose 10-15 lb for my meet and to fit into a weight class I’d feel comfortable at (technically I would like to lose 20 lb) then I plan on redoing my macros and seeing where it leaves me, but I still don’t think my protein intake will need to be supplemented that often .. but we shall see. If I find my protein intake will need to be supplemented more often, then my answer might change but if not, then I will stick with what I am doing now when it comes to protein shakes. 

I am a firm believer that protein shakes hold good and bad because most people over indulge when they drink protein shakes and that can be the not so great thing, I think they should consist of protein obviously but depending on the other ingredients it could land you with high sugar, high carbs and probably calories that could account for 2 of your meals in a day. That is why I don’t drink them as often right now because I realize that they could be used against me as well if I am not cautious. If you are smart about the intake and ingredients; it could be useful to have a protein shake 🙂 

Now some of the ones I have tried, I have made YouTube review videos on: https://www.youtube.com/channel/UCAIrhf0FpxoQk4F_bznTjIg?view_as=subscriber

Quest – peanut butter protein shake (loved it)

Anytime Fitness Gym protein shakes (I like them)

&& BPi, Salted Caramel protein shake (it tasted okay, not too bad) but outside of that I haven’t really ventured out too much on trying new protein shake flavors from different companies unless I get free samples. 

Share some of the brands/protein you drink? 

How often do you take protein shakes?

Fitness WonderWoman

Shay-lon  

 

 

Peanut Butter Banana Protein Overnight Oats Recipe

A popular recipe that has many people’s attention is the overnight oats, I found a fun recipe on Pinterest that I think many of you will like – it comes packed some protein so definitely awesome for some of my athletes out there. I, have not had the chance to make my own overnight oats, but I keep so many recipes of them because I hope to at some point be able to create my own because they look so good! Yumm 🙂 I have had many of my friends who swear by overnight oats and say they make for a great breakfast or post workout snack as well, so definitely a plus-plus there. If you love peanut butter and banana, then you will be excited to try this recipe. 

 

Ingredients needed:

 
  • 1/2 cup of rolled oats (regular or gluten-free)
  • 1/2 of a small to medium size banana (sliced)
  • 2/3 cup of unsweetened almond milk or your milk of your choice
  • 1/2 Tablespoon of chia seeds
  • 1/2 Tablespoon of protein powder
  • 1/2- 1 Tablespoon of peanut butter
  • 1/2 tsp of pure vanilla extract
  • 2-3 tsp of pure maple syrup
  • dash of sea salt

Directions:

  1. Combine all your ingredients into a small jar (such as a mason jar) 
  2. Stir well
  3. Cover and refrigerate overnight or at the bare minimum of 4 hours
  4. You can eat this chilled or warmed up and if you choose, garnish with peanut butter or more bananas. 

If you are looking for mason jars at a decent price, check out this link: 

Definitely will come handy for when you want to stock up for meal planning, this link comes with 12 🙂

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Buffalo Chicken Potato Skins (Recipe)

Yesterday, I was able to find a new recipe, if you are a fan of meat and potatoes then this recipe might be up your alley. I have always wanted to make potato skins with something inside them and so while searching the Pinterest App, I found this recipe — it looks so delicious. For those of you who have made this recipe before, let me know in the comment section!

 

Ingredients:

 
  • 4 russet potatoes
  • 1, 12 oz can of white chicken breast
  • 1 chives (optional)
  • 1/2 cup of hot sauce
  • 1/2 cup of ranch dressing
  • 2 tbsp of olive oil
  • 1/2 cup of sharp cheddar cheese
  • 6 oz of cream cheese

Instructions:

  1. Preheat oven to 400 degrees
  2. Wash and dry the potatoes, then pierce them with a fork all over
  3. bake the potatoes on a rack for 60-70 minutes, until fork slides in easily
  4. Remove from over, allow to cool for 10 minutes
  5. Cut the potatoes in half, then scoop out the flesh of the potatoes down to 1/4 of an inch away from the skin
  6. Brush the inside and skins of the potatoes with olive oil. Place skins cut side down on the baking sheet, bake for 10 minutes, remove them from the over, flip them over (skin side down), then bake for another 5 minutes. Remove from the oven and decrease the temp to 375
  7. Mix the cream cheese, ranch dressing, hot sauce, and sharp cheddar together in a bowl. Fold in the chicken breast & set aside
  8. Fill each potato skin with the buffalo chicken mixture, then top with some extra cheese
  9. Bake the potato skins for another 25 minutes, remove from oven and enjoy!

This recipe will make about 8 servings. 

 

Fitness WonderWoman, 

Shay-lon xo

Roasted Maple Cinnamon Sweet Potatoes (Recipe)

https://soundcloud.com/shay-lonfitnesswonderwoman-moss-fitness-wonderwoman/thursday-recipe-roasted-maple

Last Saturday I missed the opportunity to share a recipe with all of you, but was able to do one on my podcast last Thursday. This particular recipe, is for anyone who enjoys sweet potatoes, personally, I do not, so I most likely will not give this a try, but my family loves it so I know they make something with similar ingredients during the holiday months. Hopefully this quick recipe will be one you share with the folks. 

 

Ingredients:

 
  • 2 sweet potatoes
  • maple syrup (preferably pure) 2 tbsp
  • cinnamon 1/4 tsp
  • nutmeg 1/4 tsp
  • pepper 1/4 tsp
  • salt 1/2 tsp
  • olive oil 1 1/2 tbsp

Directions:

  1. Heat oven to 425 degrees. Prepare a cookie sheet with parchment paper or tin foil and spray it. (or without use of parchment paper and spray it with cooking spray)
  2. Cut the sweet potatoes in cubed shaped, and place them inside a mixing bowl. Add the olive oil and maple syrup on top of them, then sprinkle the spices, mix together until the sweet potatoes are well covered
  3. Dump onto the cookie sheet and bake them for 15-20 minutes (should be tender and slightly crispy) and you will want to stir the sweet potatoes half way through cooking time.

Enjoy!